Foods & Drinks
Baklava
Turkish Delight
Traditional Desserts
Turkish Bakery
Pestil & Churchkhela
Candied Chestnuts
Turkish Mesir Paste
Floss Halva (Pismaniye)
Turkish Coffee
Black Tea
Traditional Drinks
Fruit Tea
Natural Herbal Tea
Slimming Tea
Spices
Sauces & Pickles & Pastes
Turkish Olive Oil
Legumes
Honey
Jams
Molasses & Tahini
Olives
Spreads
Halva
Nuts
Dried Fruits
Chocolate and Candy
Biscuits & Crackers
Health & Beauty
Rose Products
Oils & Essences
Hammam
Decor & Textile
Mosaic Lamps
Cushions
Kitchen
Coffee Sets
Coffee Pots
Tea Pots
Coffee Machines
Gluten-Free Baklava with Walnut
Gluten-Free Baklava is produced for the special diets of celiac patients and for gluten-free diets.
Celiac is a long-term disease that primarily affects the small intestines. This allergic reaction causes a lifetime tenderness inside the small intestines against the protein called gluten, available in cereals such as wheat, barley, and rye.
Studies have been conducted with the Society of Living with Celiac, and sampling was performed by the patients.
The amount of gluten is not more than 20mg/kg based on measured dry substance.
Other ingredients used in this product, except for flour, are the same as the taste quality of normal Baklava.
Adding even only two spoons of gluten into a ton of gluten-free product may cause dangerous results for the patients.
Therefore, it is very important that gluten-free products should not be contaminated with any amount of gluten.
First of all, we have organized a special production site and a separate warehouse in our firm to prevent food at risk of containing gluten from being in the same location as gluten-free food.
Gluten-Free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding celiac disease.
Gluten-Free Baklava is offered to our customers using a separate division and equipment in our showroom.
Consumption under doctor control is recommended.
Our products are regularly analyzed.
It is calculated based on a daily intake of 2000 calories. This product is produced in accordance with the gluten-free product notification with permission no. 34-00053/29.01.2002 granted by the Ministry of Agriculture and Rural Affairs.
INGREDIENTS :
Beet Sugar, Ghee, Pistachio Kernel, Rice Flour, Corn Starch, Egg, Salt, Water.
SHELF LIFE :
10 Days from shipping date.
PRODUCT BRAND :
Karakoy Gulluoglu
ADDITIONAL INSTRUCTIONS :
Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance. It is recommended to be consumed under the supervision of a doctor. Our products are analyzed regularly.
Consuming Tips:
1) For the best experience, warm the product for 5-7 minutes at a low temperature in a fan oven; avoid using a microwave.
2) Alternatively, you can warm it on a stovetop.
3) Only warm the amount you plan to eat.
4) Store in the fridge or freezer only in an airtight container.
5) Do not store baklava in the fridge or freezer without airtight sealing.
Store in a cool and dry place.
Avoid direct sunlight.
Keep away from humid environments.
DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.
ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days
Grocery
Turkish Breakfast
Snacks
Turkish Textile
Turkish Ceramics
Peshtemals
Hammam Soaps
Prayer Beads (Tesbih)
Brands
Arifoglu
Bahraman Saffron
Balparmak
Bolci Chocolate
Caykur
Dalan D’olive
Egricayir
Hafiz Mustafa
Haci Bekir
Hazer Baba
Kahve Dunyasi
Karakoy Gulluoglu
Kurukahveci Mehmet Efendi
Kurukahveci Nuri Toplar
Rosense
Selamlique
Turko Baba
New In
Featured Products
Customer Reviews
Elham D. ✅ VerifiedMarch 18, 2023
Michigan, US
Taste good for gluten free
John T. ✅ VerifiedFebruary 17, 2023
California, US
This Gluten Free product is outstanding. Pastry is light and flaky, and completely packed with nuts. GTB takes great care in reporting residual gluten..my wife is gluten intolerant, and hasn’t tasted Baklava in a long time, so this was a very special Valentine’s day treat. Shipping was very fast.
Karen G. ✅ VerifiedJanuary 2, 2023
Massachusetts, US
My mother-in-law LOVED the gluten free Baklava!!! Thank you!!!
Kathy W. ✅ VerifiedJanuary 2, 2023
West Virginia, US
Received my gluten-free Baklava as a Christmas gift. I haven’t have baklava for over 20 years (because I can’t have gluten). This is absolutely divine! We keep our box in the refrigerator and pop a square in the microwave for 10 seconds before enjoying it with a cup of coffee. I have already ordered more! Be fore-warned…..this WILL become habit-forming!
Melissa R. ✅ VerifiedDecember 23, 2022
California, US
It had been 20 years since I’d had baklava, as that is how long I’ve been strictly gluten free. It was lovely to find that someone could make it gluten free. I found the whole process and the product to be fully satisfactory, and made some gluten free friends happy by sharing, as it was far more than I could eat alone!
Donna I. ✅ VerifiedDecember 22, 2022
Washington, US
hard to find items that are gluten free. my daughter is sadden when we eat baklava because she cant have any. i found this and can not wait until Christmas to see how happy she will be.. her very own..