Bolci Chocolate

Bolci Chocolates are Turkey's one of the best quality chocolate producers. Their chocolates made exclusively with premium quality.

The first city that comes to mind when it comes to natural beauty in our country is the famous brand and registered chocolate of BOLU, BOLÇİ (Bolu Chocolate). It is a very different product created by coating croqua, which is produced from dried fruits such as hazelnut, pistachio, peanut, walnut and almond, with chocolate. It is a completely different chocolate with its special composition, natural content and different interpretation it offers.

BOLÇİ is a chocolate brand that has reached its goal after the market creation, branding, sales and R&D studies carried out on the road that Deniz Gıda Sanayi started with the dream of "creating a national brand unique to Bolu", which is considered a big risk according to some. Turkey head specific list of traditional foods in attracting Bolc, "Bolu brands" ranking is situated at the beginning. BOLÇİ, which is frequently featured in the national media and internet, is told with praise on flavor websites and blogs, is the subject of our famous writers' corners, and which its consumers love with love, has given Bolu the privilege of "brand cities" with its name and unique products. Favorite of extraordinary taste lovers, BOLÇI is now the most distinguished product that puts an end to the problem of classic gifts and can be presented on special occasions. BOLÇİ is located in shopping malls in metropolises, organic-local product markets, chain stores, elite facilities and dried fruits shops and its sales network is expanding day by day.

BOLÇİ is unlike any product owned by national and international brands in the chocolate industry. It is not just chocolate, but a completely original flavor. Because of this feature, BOLÇİ is a brand that has derived dozens of imitations both as a name and a product since the moment BOLÇİ started production in 2000 and gained the identity of a promising brand. While these products, which are produced under completely inappropriate conditions and lacking in quality and hygiene standards, copy corporate identity, design and presentation techniques and pursue cheap profits; BOLÇİ carries out its production, branding and marketing activities with a team of experts at world standards.

The primary goal of BOLÇİ is to increase its sales point and dealer network in the country, to reach the entire Turkish consumer and to increase its already existing exports in order to expand the market abroad. Keeping the Bolu Chocolate, which was named after the end of 2011, in the foreground, it continues its efforts to produce products such as dragees, tablets, specialties and madlen chocolate completely with its own means. In addition, BOLÇİ aims to increase its Chocoland Corners, which have a special concept and design for shopping malls and elite gross markets.

BOLÇİ, which offers a completely different chocolate delight, is itself the very name of BOLÇİ, with its renewed face, product range and constantly rising quality understanding, in 2011, it is honored to share with its consumers the gospel of "A much different BOLÇİ".

The workshop, which started production in 2002, has now left its place to a facility with a monthly capacity of 180 tons, equipped with equipment produced by R & D and BOLÇİ and produced by local and foreign engineers. 100% hygienic conditions in production are combined with traditional methods to preserve the naturalness of the product. The facility employs 150 employees, all of whom are recruited through prior training. Food Safety conditions are maintained at all stages from raw material procurement to the market and the freshness of the product is prioritized.

It has been 13 years since the beginning of mixing Bolu's fresh mountain hazelnuts with caramel and making chocolate in a small bowl. It is a proud to reach 800 sales points in more than 30 provinces and to become a great brand with millions of "Bolçisevers" who add strength.

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