Turkish cousine is very popular with it’s various sauces, pickles and pastes. Every different region in Turkey, created their own sauce and pickles culture.
Turkish Sauces are important to give unique taste for Turkish foods. There are various types of sauces which differentates on every region. Nar eksisi, also known as pomegranate sour is one of the most famous of them. Nar eksisi comes from Hatay region of Turkey. Which is produced from seasonal pomegranates, boiled long time and filtered from it’s water. You can find best quality Turkish Pomegranate sour, nar eksisi products of Turkey. There are breakfast sauces such as menemen sauce, acuka, ajvar, lutenitsa and much more.
It is very popular to make pickles in Turkey. Turkish Pickles known as Tursu in Turkish. Turks prepare pickles at the end of summer season with fresh vegetables to prepare winter. From cucumber pickles to white cabbage pickles and small pepper pickles and much more are varieties of Turkish Pickles.
Another traditional way of preparing to winter is making pastes. In Turkey, most common pastes are tomato paste and pepper paste, which is called as Salca in Turkish. Turkish Pastes, Salca is made with seasonal Turkish tomatoes and Turkish peppers, boiled long time and filtered from remaining water, salted and stored in hygenic glass jars.
You can buy best quality Turkish pastes, Turkish pickles and Turkish sauces online from Grand Bazaar Istanbul Turkey with express delivery to worldwide!