Creamy Mushroom Soup, Knorr 63g – 2.60oz

What could be better than a warm soup on cold winter days, during the lunch break of a working day, at the iftar table with your family, when you suddenly get hungry at night? At such moments, we call soup to everyone! There is a soup for every table and every taste at Knorr. The unique taste of Knorr soups, which are indispensable for the tables, is with you at any time of the day!

Knorr Creamy Mushroom Soup, one of the most delicious soup varieties prepared with the recipes of Knorr chefs, is coming to your tables to warm you up. The most practical version of the classic creamy mushroom soup; With its full taste and full consistency, in Knorr Creamy Mushroom Soup! Knorr Cream of Mushroom Soup will be indispensable with its balanced cream and unique mushroom taste.

How do we bring the unique creamy mushroom soup flavor to your table? We attach importance to sustainable agriculture and collect sun-ripened vegetables and spices in season. Just like tarhana, we dry carefully selected vegetables with traditional methods that you make at home. We bring together all the necessary ingredients for your soup in one package for you. Moreover, we preserve the freshness of our soups for a long time with our 3-layer packages that provide protection against air, light and humidity.

Knorr Cream of Mushroom Soup, one of the soup recipes expertly prepared by Knorr chefs, brings your favorite soup flavor to your tables. Prepared with seasonally harvested vegetables, Knorr Creamy Mushroom Soup will be a quick, practical and delicious solution when you are hungry. Moreover, it is easier than ever to achieve the consistency of creamy soup with Knorr. It is extremely simple to reach the wonderful taste of Knorr Creamy Mushroom Soup.

Add 1 pack of Knorr Cream of Mushroom Soup mix to 1 liter of cold water. Stir until it boils. Knorr Cream of Mushroom Soup, which you cook for 10 minutes on low heat, is ready to eat after resting for a while.

1. Add 1 pack of Knorr Cream of Mushroom Soup (63 g) to 5 glasses (1 liter) of cold water.

2. Let it boil until it boils.

3. Let it cook for 10 minutes on low heat, let it rest and serve.

Enjoy your meal.

Wheat flour, potato starch, iodized salt, oil powder, (whey powder (dairy product), milk sugar, vegetable oil, (palm)), yeast extract, flavorings, dried ground onion, dried mushroom (1.7%), sugar , vegetable oil (palm), mushroom extract (0.8%), parsley, garlic, lemon juice powder, black pepper.

May contain traces of eggs, milk and dairy products, mustard, soy, almonds, hazelnuts, pistachios and sesame.