Gluten Free Baklava with Walnut

Gluten-Free Baklava with Walnut

Gluten-Free Baklava is produced for the special diets of celiac patients and for gluten-free diets.

Celiac is a long-term disease that primarily affects the small intestines. This allergic reaction causes a lifetime tenderness inside the small intestines against the protein called gluten, available in cereals such as wheat, barley, and rye.

Studies have been conducted with the Society of Living with Celiac, and sampling was performed by the patients.

The amount of gluten is not more than 20mg/kg based on measured dry substance.

Other ingredients used in this product, except for flour, are the same as the taste quality of normal Baklava.

Adding even only two spoons of gluten into a ton of gluten-free product may cause dangerous results for the patients.

Therefore, it is very important that gluten-free products should not be contaminated with any amount of gluten.

First of all, we have organized a special production site and a separate warehouse in our firm to prevent food at risk of containing gluten from being in the same location as gluten-free food.

Gluten-Free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding celiac disease.

Gluten-Free Baklava is offered to our customers using a separate division and equipment in our showroom.

Consumption under doctor control is recommended.

Our products are regularly analyzed.

It is calculated based on a daily intake of 2000 calories. This product is produced in accordance with the gluten-free product notification with permission no. 34-00053/29.01.2002 granted by the Ministry of Agriculture and Rural Affairs.

INGREDIENTS :
Beet Sugar, Ghee, Pistachio Kernel, Rice Flour, Corn Starch, Egg, Salt, Water.

SHELF LIFE :
10 Days from shipping date.

PRODUCT BRAND :
Karakoy Gulluoglu

ADDITIONAL INSTRUCTIONS :
Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance. It is recommended to be consumed under the supervision of a doctor. Our products are analyzed regularly.
Consuming Tips:
1) For the best experience, warm the product for 5-7 minutes at a low temperature in a fan oven; avoid using a microwave.
2) Alternatively, you can warm it on a stovetop.
3) Only warm the amount you plan to eat.
4) Store in the fridge or freezer only in an airtight container.
5) Do not store baklava in the fridge or freezer without airtight sealing.

Store in a cool and dry place.
Avoid direct sunlight.
Keep away from humid environments.

DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.

ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days