Gluten Free Baklava with Walnut
“Gluten Free Baklava produced for the special diets of the celiac patients and for the gluten-free diets.”
•Celiac is a long-term disease that primarily affects the small intestines. This allergic reactions cause a life time tenderness inside the small intestines against the protein called gluten available in cereals such as wheat, barley and rye.
•Studies have been conducted with the Society of Living with Celiac and sampling was performed by the patients.
•The amount of gluten is not more than 20mg/kg based on measured dry substance.
•Other ingredients used in this product except flour are same as taste quality of Normal Baklava.
•Adding even only two spoons of gluten into a ton of gluten free product may cause dangerous results for the patients.
Therefore it is very important that the gluten free products should not be contaminated with any amount of gluten.
•First of all we have organized a special production site and a separate warehouse in our firm in order to prevent the food under risk of containing glutens from being in the same location with the gluten free food stuff.
•Gluten Free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding the celiac disease.
•Gluten Free Baklava is offered to our customers using a separate division and equipment in our showroom.
•Consumption under doctor control is recommended.
•Our products are regulary analyzed.
•It is calculated based on the daily 2000 calories. This product is produced in accordance with the gluten-free product notification with the permission no. 34-00053/29.01.2002 granted by the Ministry of Agriculture an Rural Affairs.
Rice flour, eggs, cornmeal, walnuts, clarified butter, sugar, salt.
SHELF LIFE :
10 Days from shipping date.
PRODUCT BRAND :
ADDITIONAL INSTRUCTIONS :
Allergens: This product includes pistachio, walnut, milk and eggs. Gluten amount does not exceed 20mg/kg based on dry substance. It is recommended to be consumed under the supervision of a doctor. Our products are analyzed regularly.
1) Warm the product at low degree in a fan oven, not in microwave.
2) Or you can warm it up on a cooker top.
3) Warm up as much as you want to eat.
4) Do not store baklava in a fridge.
5) Do not store in deep freeze.
6) Consume within shelf life.
Store in a cool and dry place.
Avoid direct sunlight.
Keep away from humid environments.
DELIVERY INFORMATION :
Ready to ship in 1 business day after the transaction is cleared.
All orders are shipped via Express Shipping and tracking number is supplied for each order.
ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days