Herbs Paste (Mesir Macunu) – Stick 350g – 12.34oz

Turkish Herbs Paste (Mesir Macunu) ​ – Special Stick 350g – 12.34oz

– Turkish Herbs Paste (Mesir Macunu) Stick.

– %100 original and fresh. You can eat without any worries. You will make you strong!!

– Mesir Macunu is a traditional Turkish sweet believed to have therapy effect.

– Mesir paste was founded as a medicine during the Ottoman period but later on it became an important part of local festivity in the city of Manisa. Below is a list of spices and herbs used in making the Mesir Paste.

 

ESTIMATE DELIVERY:

Europe: 2-4 business days

For U.S-Canada: 2-5 days

For rest of the world: 2-5 days

FOR WHOLESALE INQUIRIES AND OTHER QUESTIONS PLEASE

CONTACT US: contact@grandturkishbazaar.com

 

English, Turkish and Latin Names:

Allspice (Yeni bahar) (Pimenta dioica)

Alpina officinarum root (Havlican koku) (Alpina officinarium)

Anise (Anason) (Anisum vulgare)

Black cumin (Corek otu) (Nigella sativa)

Black Myrobalan (Kara halile) (Terminalia nigra)

Black pepper (Karabiber) (Piper nigrum)

Buckthorn (Topalak or Akdiken) (Nerprun alaterne)

Cardamon (Kakule) (Elettaria cardamomum)

Cassia (Hiyarsenbe) (Cassia)

Chebulic myrobalan (Kara halile) (Terminalia chebula)

China root (Cop-i cini) (Smilax china)

Cinnamon (Tarcin) (Cinnamomum verum)

Cloves (Karanfil) (Syzygium aromaticum)

Coconut (Hindistan cevizi) (Cocos nucifera)

Coriander (Kisnis) (Coriandum sativum)

Cubeb (Kebabe) (Cubebae fructus)

Cumin (Kimyon) (Cuminum cyminum)

Dried orange blossom (Portakal cicegi)

Fennel (Rezene) (Foeniculum vulgare)

Galingale (Havlican) (Alpinia officinarum)

Ginger (Zencefil) (Zingibar officinalis)

Iksir sugar (Iksir sekeri)

India blossom (Hindistan cicegi)

Java Pepper (Kuyruklu biber) (Piper cubeba)

Licorice extract (Meyan bali) (Glycyrrhiza uralensis fisch)

Licorice root (Meyan koku) (Glycyrrhiza glabra)

Mastic (Cam sakizi) (Mastichum)

Millet (Hintdarisi) (Pennisetum glaucum)

Myrrh (Murrusafi) (Commiphora Molmol)

Muskroot (Sumbul) (Adoxa moschatellina)

Mustard seed (Hardal tohumu) (Brassica nigra)

Orange peel (Portakal kabugu)

Rhubarb (Ravend) (Rheum Palmatum)

Saffron (Safran) (Crocus Orientalis)

Citric acid (Limon tuzu)

Senna (Sinameki) (Cassia senna)

Turmeric (Zerdecal) (Curcuma domestica)

Udulkahr (Udulkahir)

Vanilla (Vanilya) (Vanilla planifolia)

Woad (Civit) (Isatis)

Yellow myrobalan (Sari halile) (Fructus myrobalani)