Organic Turkish Tarhana, 500g (18oz)

Organic Turkish Tarhana, Beyorganik, 500g (18oz)

Experience the authentic taste of Turkish cuisine with Organic Certified Turkish Tarhana from the renowned Beyorganik Brand. This highly nutritious soup is rich in vitamins and minerals, making it a staple in Turkish households, especially during the winter months.

Tarhana is traditionally prepared in the summer and stored for winter consumption. It is a versatile soup that can be enjoyed at any meal. According to legend, tarhana was discovered while seeking a method to preserve yogurt for longer periods. Yogurt is indeed a key ingredient in tarhana, contributing to its unique flavor and nutritional profile.

One of the many benefits of tarhana is its long shelf life. It is easily cooked and digested, making it an excellent choice for those on a diet. The delicious taste of tarhana soup is a testament to its frequent consumption.

The main ingredients of tarhana can vary by region but generally include flour, yogurt, onion, green and red peppers, tomato, and various spices. This product is packaged in a special 500g-18oz pack and is free from any additives – no added oils, flavors, colors, preservatives, etc.

Benefits of Tarhana:

• Rich in nutrients with high nutritional value and minerals.
• Suitable for consumption at any age.
• Essential for winter months, tarhana is produced through fermentation.
• Packed with beneficial substances like vitamins A, B, and especially C, as well as phosphorus, iodine, silica, and sulfur.

Storage: Store in a cool, dry place at room temperature. It is recommended to avoid direct sunlight.

How to Cook Tarhana Soup:

1. Ingredients:
   • 2 tablespoons of tarhana
   • 1 tablespoon of tomato paste
   • 4 cups of water or broth (chicken or beef)
   • 1 tablespoon of butter or olive oil
   • Salt and pepper to taste
   • Optional: red pepper flakes, dried mint
2. Instructions:
   1. Soak the Tarhana: In a small bowl, soak the tarhana in 1 cup of water for about 10 minutes until it softens.
   2. Prepare the Base: In a large pot, melt the butter or heat the olive oil over medium heat. Add the tomato paste and sauté for 2-3 minutes until it’s fragrant.
   3. Cook the Tarhana: Add the soaked tarhana and the remaining 3 cups of water or broth to the pot. Stir continuously to prevent lumps.
   4. Season: Add salt, pepper, and any additional spices like red pepper flakes or dried mint.
   5. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes until it thickens to your desired consistency.
   6. Serve: Ladle the soup into bowls and garnish with a sprinkle of dried mint or a drizzle of olive oil if desired.

Enjoy your delicious and nutritious tarhana soup!

INGREDIENTS :
Organic Fresh Red Pepper, Organic Strained Yoghurt, Organic Whole Wheat Flour, Organic Dried Onion, Organic Mint, Organic Sourdough, Sea Salt.

DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.

ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days