Pistachio Nougat Kadayifi Delight
– Daily made Turkish Kadaifi traditionally with best quality and fresh materials.
– Options: 500 gr, 1 kg, 1.5 kg
– Comes in special vacuumed box.
– We send you Turkey’s Best Quality Baklava Brands: Gulluoglu and Hafiz Mustafa with an experience of 50+ years.
INGREDIENTS :
Sugar, water, wheat flour, plain oil, pistachio, pomegranate syrup, wheat starch, egg, salt.
SHELF LIFE :
10 Days from shipping date.
PRODUCT BRAND :
Hafiz Mustafa
ADDITIONAL INSTRUCTIONS :
Consuming Tips:
1) For the best experience, warm the product for 5-7 minutes at a low temperature in a fan oven; avoid using a microwave.
2) Alternatively, you can warm it on a stovetop.
3) Only warm the amount you plan to eat.
4) Store in the fridge or freezer only in an airtight container.
5) Do not store baklava in the fridge or freezer without airtight sealing.
Store in a cool and dry place.
Avoid direct sunlight.
Keep away from humid environments.
DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.
ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days
*Weekends (Saturday and Sunday) and bank holidays in Turkey are considered non-business days.
Karen G. ✅ VerifiedAugust 19, 2024
Florida, US
Not my favourite flavor! But presentation was excellent!
Bronny M. ✅ VerifiedDecember 26, 2023
New South Wales, AU
So yummy!
Only problem was it disappeared way too quick LOL 😆
Luseane L. ✅ VerifiedSeptember 4, 2023
Australian Capital Territory, AU
Oh this is devine!! I have been sharing it with friends during our coffee time, of course with Turkish coffee!! Thank you!
Mariia L. ✅ VerifiedDecember 28, 2022
Minnesota, US
One of the most delicious thing I’ve tried. Looks exactly like on the picture a lot of pistachios 🙂
Dawud W. ✅ VerifiedApril 24, 2020
Michigan, US
This took me back to eating at the Hafez Mustafa across from the Grand Bizarre. Love it!