Turkish Yayla Soup, Knorr 72g – 2.60oz

Traditionally dried Yayla Soup from sun-ripened and seasonally harvested vegetables and spices.

1. Add 1 pack of Knorr Plateau Soup (72 g) to 5 glasses (1 liter) of cold water. 2. Let it boil until it boils. 3. Let it cook for 10 minutes on low heat, let it rest and serve. Enjoy your meal.

Wheat flour, rice (8%), oil powder (whey powder (dairy product), potato starch, iodized salt, whey powder (dairy product), yoghurt powder (dairy product) (3%), skim milk powder, sugar, yeast extract, mint, vegetable oil (palm), vinegar powder, flavorings (dairy product), dried ground onion, mint extract.