Dry Baklava with Pistachio (1 Tray) – 2.5 kg (5.51 lbs)
- Unlike the classic Pistachio Baklava variety, Pistachio Dry Baklava, which has a longer shelf life, also varies in terms of ingredient usage.
- The syrup content of this delicious flavor, which uses a darker syrup, is less than that of classic baklava.
- Karaköy Güllüoğlu’s Pistachio Dry Baklava, which differs in the proportion of pistachios it contains, uses more pistachios.
- Due to these features, it has a longer lifespan and maintains its freshness during travel or longer-term consumption.
- Weights or quantities may vary slightly.
- We serve you Turkey’s best quality baklava products!
- Dry Baklava has less syrup and butter inside, thus, it has a longer shelf life.
- Picking the best seasonal pistachios, using special clarified butter; Turkish chefs expertly roll out thin dough and cook it to perfection.
- Finally, a wonderful Turkish Dry Baklava with Pistachio!
INGREDIENTS :
Wheat flour, clarified butter, pistachio kernels, beet sugar, water, wheat starch, eggs and salt.
SHELF LIFE :
10 Days from shipping date.
PRODUCT BRAND :
Karakoy Gulluoglu
ADDITIONAL INSTRUCTIONS :
Consuming Tips:
1) For the best experience, warm the product for 5-7 minutes at a low temperature in a fan oven; avoid using a microwave.
2) Alternatively, you can warm it on a stovetop.
3) Only warm the amount you plan to eat.
4) Store in the fridge or freezer only in an airtight container.
5) Do not store baklava in the fridge or freezer without airtight sealing.
Store in a cool and dry place.
Avoid direct sunlight.
Keep away from humid environments.
DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.
ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days
*Weekends (Saturday and Sunday) and bank holidays in Turkey are considered non-business days.
Maysa K. ✅ VerifiedJuly 22, 2021
New South Wales, AU
Baklava is not as crunchy as though could be due to the travel time