Gluten-Free Baklava with Pistachio
Gluten-Free Baklava is produced for the special diets of celiac patients and for gluten-free diets.
Celiac is a long-term disease that primarily affects the small intestines. These allergic reactions cause a lifetime tenderness inside the small intestines against the protein called gluten, available in cereals such as wheat, barley, and rye.
Studies have been conducted with the Society of Living with Celiac, and sampling was performed by the patients.
The amount of gluten is not more than 20mg/kg based on the measured dry substance.
Other ingredients used in this product, except for flour, are the same as the taste quality of normal Baklava.
Adding even only two spoons of gluten into a ton of gluten-free product may cause dangerous results for the patients.
Therefore, it is very important that gluten-free products should not be contaminated with any amount of gluten.
First of all, we have organized a special production site and a separate warehouse in our firm to prevent food at risk of containing gluten from being in the same location as gluten-free food.
Gluten-Free Baklava was baked in a separate oven from the other products. Furthermore, the required training was given to our personnel regarding celiac disease.
Gluten-Free Baklava is offered to our customers using a separate division and equipment in our showroom.
Consumption under doctor control is recommended.
Our products are regularly analyzed.
“
It is calculated based on a daily intake of 2000 calories. This product is produced in accordance with the gluten-free product notification with permission no. 34-00053/29.01.2002 granted by the Ministry of Agriculture and Rural Affairs.
INGREDIENTS :
Beet Sugar, Ghee, Pistachio Kernel, Rice Flour, Corn Starch, Egg, Salt, Water.
SHELF LIFE :
10 Days from shipping date.
PRODUCT BRAND :
Karakoy Gulluoglu
ADDITIONAL INSTRUCTIONS :
Allergens: This product contains peanuts, walnuts, milk and eggs. The amount of gluten does not exceed 20mg/kg on dry matter. It is recommended to be consumed under the supervision of a doctor. Our products are analyzed regularly.
Consuming Tips:
1) For the best experience, warm the product for 5-7 minutes at a low temperature in a fan oven; avoid using a microwave.
2) Alternatively, you can warm it on a stovetop.
3) Only warm the amount you plan to eat.
4) Store in the fridge or freezer only in an airtight container.
5) Do not store baklava in the fridge or freezer without airtight sealing.
Store in a cool and dry place.
Avoid direct sunlight.
Keep away from humid environments.
DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.
ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days
Jeanette K. ✅ VerifiedDecember 30, 2024
Baden-württemberg, DE
Schnelle Lieferung. Die Bavlaka sind sehr lecker und etwas besonderes. Leider sehr teuer, ich werde sie aber wieder bestellen. Endlich mal Bavlaka glutenfrei. Vielen Dank das ihr sie herstellt.
Thomas T. ✅ VerifiedDecember 27, 2024
California, US
This was a special treat for our daughter who is extremely allergic to gluten and she said it it’s delicious! The entire family loves baklava and she hasn’t had any for years due to her intolerance to gluten. Thanks to Grand Turkish Bazaar she was able to enjoy these delicious treats again.
Thank you very much!
Sandra F. ✅ VerifiedDecember 1, 2024
Florida, US
Delicious and GRATEFUL that there is GF baklava. I share you guys everywhere that I can. Baklava is a flaky delicious delight, for years I hadn’t had it, your the only place in the world that has it. Your service has been great/the packaging is effective. Thank YOU.
Rana S. ✅ VerifiedNovember 12, 2024
Florida, US
It seems I did not heat the baklava as recommended this why I changed the rating
Fazlli F. ✅ VerifiedSeptember 1, 2024
Connecticut, US
SURPRISINGLY TESTY
Jason J. ✅ VerifiedMarch 21, 2024
Texas, US
AMAZING!!!!! My wife was thrilled you had Gluten Free, and it was delicious!