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Rose Jam, Gul Receli, Turkish, 380g-13.40oz
Original Turkish product from Istanbul – Turkey
Turkish rose petal jam, produced traditionally.
Made from best quality Turkish rose petals, collected from Anatolia region.
Sends in a sealed & protected jar.
Jam is an indispensable part of classical Turkish breakfasts. Jams are so diverse that we can see all kinds of them, from eggplant to watermelon, tomato on our table.
But there are such classic flavors that you will not feel their absence, you will not get enough of eating and even exaggerate even more, you would not want to have breakfast without it. If there is no egg with sausage, if it is missing, that table, rose jam is also a must for breakfast.
Especially the scent of those fresh roses… We know that we will bear the thorn, gladly. The scent that fills the house in combination with sugar is indescribable.
When you close your eyes, we are sure that you are going to those beautiful summer days when winter preparations are made with pleasure.
Now it is your turn to make preparations, let the most beautiful rose petals be with you, and the fragrance will surround every corner of your home with all its peace.
Ingredients for Rose Jam Recipe
- 200 grams of scented rose petals
- 2 cups of sugar
- 1/2 lemon juice
- 2 glasses of water
Tip of the Rose Jam Recipe
Soaking it overnight will help the sugar release the water from the rose petals, as well as help it to melt with its own water more quickly than adding more water later.
Cooking Suggestion of Rose Jam Recipe
If you wish, you can close the lid of the pot before boiling.
How to Make Rose Jam Recipe?
Remove the rotten and dried leaves from among the rose petals. Cut the rose petals from the bottom white part. Carefully rinse the leaves by rinsing them several times.
Drain the excess water of the washed rose petals.
Put it in a deep saucepan. Sprinkle with sugar and leave overnight.
The next day, boil the sugar and rose petals that have released their water on low heat with water.
When it starts to boil, squeeze out the lemon juice and continue cooking until it melts. Mixing in this way, cook for about 20 minutes. Then remove it from the heat and let it come to room temperature by stirring.
Divide it into jars and keep it covered after it has cooled completely. That’s it, bon appetit.
Service Suggestion of Rose Jam Recipe
You can spread it on toasted bread and consume it with pleasure.
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Customer Reviews
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Maria D. J. ✅ VerifiedJuly 4, 2025
California, US
loved it; it was delicious.I lovI absolutely adored it; it was incredibly delicious!
I recomend 100%
Lyn R. ✅ VerifiedNovember 20, 2023
Australian Capital Territory, AU
This is a delicious traditional jam
I recently enjoyed eating it when family came to visit – we used it on Turkish delight rosewater scones!
Azarmeen P. ✅ VerifiedJanuary 29, 2023
California, US
This brand oh jam has an acceptable rose flavor but the texture is not quite right. To its credit, there are real rose petals in it. Having said that, it’s unlikely that I’ll purchase this one again.
Blandine B. ✅ VerifiedAugust 29, 2022
Marly, FR
Dommage que le produit soit fait avec seulement 10% de rose!Le parfum est là, mais peu présent.J’ai gouté une autre marque qui elle contenait 45% !!! de rose: un goût incomparable.
Amber H. ✅ VerifiedJanuary 28, 2022
Arizona, US
I always had this brand for years and couldn’t find it anywhere but now it is so easy to get it from grand Turkish bazaar! No problem with delivery or packing it was perfect!
Ms B. J. ✅ VerifiedDecember 13, 2021
California, US
I bought this Rose Jam out of curiosity and I must say, It’s and incredible treat! Surprisingly good! It’s like eating a Sweet Fragrant Rose. I enjoy the bits of rose petals in the jam. A decadent condiment.