Raspberry Jam, Turkish Ahududu Receli, 380g-13.40oz

Raspberry Jam, Turkish Ahududu Receli, 380g-13.40oz

Original Turkish product from Istanbul – Turkey

Turkish raspberry jam, produced traditionally.

Made from best quality Turkish raspberries, collected from Anatolian region.

Sends in a sealed & protected jar.

All orders are shipped via Express Shipping and tracking number is supplied for each order.

Delivery time after shipment:

Europe: 1-2 business days

For U.S – Canada: 2-3 days

For rest of the world: 2-4 days

How to make raspberry jam?

Raspberry is a fruit suitable for jam making with its slightly sour flavor. If you want to try raspberry jam, which is one of the best jams for breakfast tables with its color and smell, this is the only recipe. We hope you enjoy delicious breakfasts with our raspberry jam recipe.

Materials for making

• 1 kilogram of raspberries
• 1 kilogram of granulated sugar
• 1 teaspoon of butter
• Juice of half a lemon

Extract the raspberries, wash them well and dry them.

Place a layer of fruit and a layer of sugar in the pot.

Close the lid and let it rest in this way until the next day. Meanwhile, the juice and flavor of the fruits will be revealed.

In the cooking phase, take the pot on the stove and mix until the sugar dissolves.

Add the butter and cook it on medium heat until it reaches the consistency and boil for 30-35 minutes.

Add lemon juice to the cooked jam.

After boiling one more time, take it from the heat.

When it is slightly warmed, divide it into jars, close the lid, turn it upside down and let cool.

Store your jam away from light for a longer shelf life.