Apricot Jam, Turkish Kayisi Receli, 380g-13.40oz

Apricot Jam, Turkish Kayisi Receli, 380g-13.40oz

Original Turkish product from Istanbul – Turkey

Turkish apricot jam, produced traditionally.

Made from best quality Turkish apricots, collected from Anatolia region.

Sends in a sealed & protected jar.

All orders are shipped via Express Shipping and tracking number is supplied for each order.

Delivery time after shipment:

Europe: 1-2 business days

For U.S – Canada: 2-3 days

For rest of the world: 2-4 days

With its orangeish yellow color and slightly sour taste, apricot jam is the best way to keep apricots on your table throughout the winter. The most important points in making apricot jam are the tips as in other jams. You should know the tricks to make the best apricot jam. Here are the tips of making apricot jam and the recipe for apricot jam.

APRICOT JAM TIP POINTS

The first step in making apricot jam is the purchase of apricots. Fragrant apricots are important in jam making. You should also prefer apricots that are not too soft but not too hard. While boiling the apricot jam, you should throw away the foams formed on it with the help of a wooden spoon. Finally, do not forget to fill your jam in jars while it is cold and close their mouths tightly.

APRICOT JAM RECIPE

Materials:

• 2 kilos of apricots
• 2 pounds of sugar
• Half a teaspoon of lemon powder

How is it done?

We start the recipe by washing the apricots. Remember that you should start making jam the night before. Wash the apricots, remove the seeds, cut them into the size you want and put them in a deep pot. Pour 1 kilogram of sugar on the apricots in the pan and close the lid. Put it on hold until morning. Wait in the morning and take the apricots, which are candied and extract, to the stove.

Your apricot jam will be cooked for about 45 minutes. If you wish to avoid souring the foams formed on it while cooking, take it with a spoon and throw it away. Add your lemon salt 10 minutes before removing your boiling jam from the stove. After your jam thickens, remove it from the heat and let it cool. Take the cooled jams in jars and close them tightly. Thus, its life will be longer.

Bon Appetit.