Dermason Beans, Turkish, 1000g – 35.27oz
- Traditionally made in Turkey
- Best Quality Turkish Legume
- Item is carefully packed and sealed by in our special boxes.
Dermason Beans, Kuru Fasulye
Haricot beans, Kuru fasulye, one of the most consumed dishes of Turkish cuisine, can be cooked in a very delicious way using Dermason Bean. Dermason beans can also be used to make salads such as blarney. Dermason bean, which is a product rich in protein ratio and vitamin B, contains high fiber source and has prebiotic properties.
Dermason beans grows in the cities of Erzincan, Konya, Kayseri, Niğde, Malatya, Tokat and Kahramanmaraş.
It is recommended to keep the product in cold water for 10-12 hours before use. It is enough to cook for 30 – 40 minutes in a normal pot and 15 minutes in a pressure cooker.
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Estimated Delivery Time After Shipment:
Europe: 1-2 business days
U.S – Canada: 2-4 days
Rest of the world: 2-4 days