Gullac Dessert Sheets 100g – 3.53oz

3 liters of milk

12 gullac leaves

3 cups granulated sugar

1 pack of vanilla

2 cups walnuts

For the above:

8 strawberries

8 fresh mint leaves

4 tablespoons of powdered pistachios

4 tablespoons of walnut kernels (finely ground)

1. Take the milk in a deep saucepan and add the granulated sugar on it.
2. After adding 1 pack of vanillin to the milk, stir over medium heat until the sugar dissolves. When the milk is hot enough to burn your hand, take it off the stove.
3. Chop 2 cups of walnuts, large and small, with a knife so that they are of a sticky consistency.
4. Add a ladle of warm milk to the bowl in which you will prepare the Güllaç.
5. Add Güllaç leaves that you have divided according to the size of the container you will use.
6. After making sure that the shiny part of all Güllaç leaves is facing up and they are all wet, place half of the leaves in the package in your container.
7. After waiting for the Güllaç leaves to absorb the milk for 5 minutes, pour the chopped walnuts abundantly and add the remaining Güllaç leaves by soaking them.
8. Add 2 tablespoons of rose water to the milk you will pour on top.
8. After waiting for at least 2 hours in the refrigerator, cut and portion your gullac.
9. Decorate with fresh mint leaves, strawberries, crushed walnuts and ground pistachios and enjoy with your loved ones.

*Weekends (Saturday and Sunday) and bank holidays in Turkey are considered non-business days.