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Sobiyet Baklava with Pistachio, Daily Made.
We serve you Turkey’s best quality baklava products!
Produced with picking best season special pistachios and using special butter ghee.
Cooked by best Turkish chefs with thin doughs and expertly cooking.
We send you daily made baklava in special luxury boxes.
INGREDIENTS :
Wheat flour, clarified butter, pistachio kernels, beet sugar, water, wheat starch, egg, salt.
SHELF LIFE :
10 Days from shipping date.
ADDITIONAL INSTRUCTIONS :
Allergen Information: Contains gluten and peanuts. It may contain small amounts of walnuts and hazelnuts.
Consuming Tips:
1) For the best experience, warm the product for 5-7 minutes at a low temperature in a fan oven; avoid using a microwave.
2) Alternatively, you can warm it on a stovetop.
3) Only warm the amount you plan to eat.
4) Store in the fridge or freezer only in an airtight container.
5) Do not store baklava in the fridge or freezer without airtight sealing.
Store in a cool and dry place.
Avoid direct sunlight.
Keep away from humid environments.
DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.
ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days
*Weekends (Saturday and Sunday) and bank holidays in Turkey are considered non-business days.
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Customer Reviews
Saad H. ✅ VerifiedMay 28, 2024
Quebec, CA
This Baklava is really delicious, I would order again.
Cecil B. ✅ VerifiedAugust 28, 2023
Arizona, US
Some of the best baklava I have had. Well packaged and it was still tasting fresh after delivery. Will definitely order again.
Amy M. ✅ VerifiedFebruary 9, 2023
Virginia, US
عبدالهادي . ✅ VerifiedJanuary 27, 2023
الجوف, SA
Very good,tasty.
Ebru S. ✅ VerifiedFebruary 10, 2022
Louisiana, US
Sobiyet Baklava with Pistachio, Fresh
Ваня . ✅ VerifiedSeptember 25, 2021
Sofia District, BG
Excellent baklava – I intend to come and taste it in Istanbul once pandemic is over. Congratulations to the master who made the baklava.