Basmati Rice, 1000g – 35.27oz

Basmati rice, whose name derives from the Sanskrit word for “perfume” and whose homeland is Asia, is packaged untouched in state-of-the-art facilities. Helping to lower the glycemic index when wet, Basmati Rice becomes the hero of delicious and grainy pilafs.

It is recommended that basmati rice, carefully selected from very special regions, be soaked for more than an hour at a temperature above 60 degrees before cooking. This method helps keep the glycemic index low. It is recommended to store basmati rice in a cloth bag in a cool place that is not exposed to sunlight.

In order for your rice to be grainy and delicious, wash your rice abundantly and remove the starches on it. Then let it sit in warm water for about half an hour and drain it thoroughly before frying. Thus, the cooking time will be shortened and your rice will be more delicious and nutritious. If you add some lemon juice while cooking the rice, its color will turn white.