Mulberry Molasses, Koska, 380g – 13.40oz
- All natural.
- Produced traditionally with Anatolian mulberries.
Mulberry molasses is a sweet syrup unique to Anatolia, produced by crushing and boiling agricultural products that can easily turn into sugar.
The consistency of molasses is dense, and its color is dark. Mulberry fruit is a seedless fruit with white and purple varieties. It can be dried and eaten, as well as molasses. The date of making mulberry molasses usually coincides with mid-June.
Koska products are produced without sacrificing quality. Molasses is produced in the factory in Simav district of Kütahya and are not boiled for a long time instead of the old methods.
MULBERRY MOLASSES NUTRITIONAL FACTS (100g)
Carbohydrate 74.73
Protein 0
Oil 0.1
Fiber 0
Cholesterol 0
Sodium 37
Potassium 1464
Calcium 205
Vitamin A 0
Vitamin C 0
Iron 4.72
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