Turkish Grape Molasses, Pekmez, 380g (13.40oz)

Turkish Grape Molasses, Pekmez, Koska

• All natural.
• Produced traditionally with Anatolian grapes.
• From Turkey’s premium molasses brand: Koska

In the Anatolian tradition, not all harvested agricultural products were consumed, and each product was prepared for the winter in different ways. Molasses also known as pekmez is one of the most nutritious and precious foods that are used to stay strong in the harsh winter conditions of Anatolia. Mulberry, carob, andizz and grape molasses are the most consumed molasses.

Grape molasses, which is very rich in nutritional values, is very useful. In Turkey, where most vineyards of Tekirdag, Izmir, Nevsehir, Tokat city in order to reach the most natural grape molasses.

Grape molasses, which are energy sources, are the most natural treatment methods taken against seasonal cough and cold. It is said by experts that eating a spoonful of grape molasses during the winter months makes you start the day more energetic.

 

GRAPE MOLASSES NUTRITIONAL FACTS (100g)

Carbohydrate 74.73
Protein 0
Oil 0.1
Fiber 0
Cholesterol 0
Sodium 37
Potassium 1464
Calcium 205
Vitamin A 0
Vitamin C 0
Iron 4.72

PRODUCT BRAND :
Koska

DELIVERY INFORMATION :
Ready to ship within 1 business day after the order is received.
All orders are shipped via Express Shipping and a tracking number is supplied for each order.

ESTIMATED DELIVERY TIMES :
U.K. and Europe: 1-3 business days
United States and Canada : 2-4 business days
Rest of the World: 3-5 business days